Food Choice and Diet Quality of Women Fishing Households in Tanzania
Ecology of Food and Nutrition, 65(3–4), 84–108 (Taylor & Francis)
In this note
Key Finding
Diets centred on staples and fish, with limited eggs, dairy and poultry; dietary diversity was uneven across women-headed fishing households.
What is this paper about?
Analyses food choice and diet quality among women in fishing households in Tanzania, drawing on FAO fisheries survey data.
Where?
Tanzania
Citation & downloads
Citation
Mazenda, A., Kipkorir, K. M., Asilla, R., & Katiyatiya, C. L. F. (2026). Food choice and diet quality of women fishing households in Tanzania. Ecology of Food and Nutrition, 65(3–4), 84–108. https://doi.org/10.1080/03670244.2026.2663760